Brown Bread
10 Jun 2004 This recipe has been tested several times with our bread machine and produces good bread for sandwiches on two consecutive days. Unlike American bread it is not too sweet and because you made it yourself you can cut a good thick slice. Of course you can’t get whole grain flour here so you have to make it by adding various tooth breaking bits. For extra value you can buy the white flour ($4 per 25lb) and yeast ($5 per 2lb) from Costco. Add in the following order to the machine:
300ml Filtered Water 1.5tbsp Salt 250g Brown flour 250g White bread flour 1tbsp Brown sugar 1tbsp Non-fat dry milk powder 3tbsp Oil 1tbsp Molasses Some Flax seeds Some Porridge oats Some Whole grain wheat Some Hulled barley 7g Active dry yeast
Set machine to Whole Wheat program with 1.5lb loaf size and hope for the best.