INDEX - Might not be in the directories

Rachel Allen – Rachel’s Favourite Food for Friends
Baked Risotto with butternut squash, blue cheese and toasted walnuts

Chef School- Leith’s School of food and wine
Choux pastry
Chocolate profiteroles
Leith’s Good Food’s Dauphinoise potatoes

Choicest Indian Curries – Tannie Baig
Gaate ki Sabzi (Spicy Gram flour nuggets)
Khatta Channa (Piquant chickpea curry)

Fabulous Flavours Vegetarian – EASA
Cauliflower in cashew sauce
Malai Kofta curry
Kalay Chanay Rajasthani

Roly’s Bistro
Balsamic Reduction
Roly’s Brown Bread
Roast fillet of salmon or trout with apricot salsa
Chicken Tandoori Terrine with Yoghurt Raita and Poppadums

Misc
Blue cheese coleslaw
Crustless Savoury Tart
Lemon Souffle (shuffle)
scones

Nigella Lawson – How to Eat
Char siu pork

pasta
    tomato and bacon
    sweetcorn white sauce
    chicken, bacon, thyme
    pancetta, blue cheese, bows
    carbonara
risotto
    goat, pancetta
    red peppers
    chorizzo, peas, turmeric & rice
chicken
    Campbell's soup, peppers, pots
    noodle soup with honey
    skewers with peppers, mushrooms, onions
    fajitas with onions, peppers, mushrooms
    chicken & ham pie
    Delia Smith chicken with paprika
fish
    prawn curry
    frozen fish biscuit with mashed potato
beef
    steak
        Peppered steak
    mince
        pasta bolognaise
vegetarian
    goat cheese salad
    pizza
    feta, peppers & spinach pie
pork
    tomato, peas & mushroom
    bean sprouts and soy sauce dairy cookbook
    sausages & rolls
    sausage, bean cassoulet
    pork kebabs with honey and mustard
couscous
    herby couscous
deserts
    banoffee pie
    cinnamon buns
breakfast
    crepes with lemon and sugar


#Mother list
Steak and mushroom pie
Spaghetti bolognaise
sausages and mash
Beef in filo pastry

chicken fajitas in wraps
chicken 'fajitas' according to weber bbq book
chicken in paprika
chicken caserole
chicken risotto (waitrose recipe)

Salmon - mary berry style
salmon with mushroom and worster sauce
mary berry thai salmon
greek fillet of sea bass 
bentley's crumble with prawns and cheese
filsh florentine (spinach)
smoked haddock aga winter book
thai prawns mary berry

Savilleyard omellete thing
poached eggs with spinache and ppasta